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catering services (Plavinu, Latvia)","\u003Cp>Incorporating circular principles into public procurement policies can help stimulate local food production that’s produced and retailed sustainably. The municipality of Plavinu, Latvia aims to incorporate circular principles in the catering service of its local schools. In addition to sustainability, the strategy also addresses nutrition and health concerns. It bans the use of disposable plastic packaging, while requiring the use of seasonal produce and setting minimum levels for organic production of dairy, for example. Under the strategy, service providers are also required to sort waste according to waste managers’ instructions.\u003C/p>\u003Cp>It is expected that the initiative will significantly reduce packaging and food waste. The latter can be achieved by educating pupils, adjusting menus and allowing more flexibility with portion size. The shift towards more organic sources of milk is expected to reduce the use of pesticides for animal feed as well as increase animal welfare standards. \u003C/p>\u003Cp>\u003Cbr>\u003C/p>\u003Cp>\u003Cbr>\u003C/p>",[206],{"name":207,"type":208,"value":207},"https://circulareconomy.europa.eu/platform/en/good-practices/circular-catering-services-plavinas-latvia","link","published",false,{"id":158,"type":180,"cta":15,"cta_link":15,"created_at":212,"updated_at":213,"owner_id":132,"owner_relationship":183,"views":172,"owner":214,"image":215,"contributors":218,"article_locations":220,"article_industries":225,"view_count":172,"like_count":172,"collection_count":172,"content":226,"can_edit":210},"2023-01-11T16:07:53.877Z","2023-03-01T13:16:44.714Z",{"id":132,"type":133,"owner_id":132,"about":15,"job_title":15,"url":15,"linkedin":15,"email":15,"staff_of_id":15,"organisation_id":15,"organisation":15},{"id":216,"link":217,"alt":15,"source":15,"created_at":212,"updated_at":213,"article_id":158,"image_profile_id":15,"banner_profile_id":15},"X2rrKDWu7uI=","https://kh-assets.prod.circularity-gap.world/main-image/1778157006365-P_yKylDY.jpeg",[219],{"contributor_id":132},[221],{"article_id":158,"location_id":222,"created_at":193,"updated_at":15,"location":223},"DNK",{"id":222,"type":195,"name":224,"color":15,"parent_location_id":197,"created_at":198,"updated_at":15},"Denmark",[],{"id":227,"score":172,"body":228,"status":209,"article_id":158,"created_at":212,"updated_at":213,"published_at":212},"OYVQ",{"title":229,"summary":230,"attachment":231},"Dansk Retursystem (Denmark)","\u003Cp>In Denmark, returning empty standardised glass bottles from consumers back to breweries has been a common practice since the 1890s. In the 1920s and 1930s, this deposit system spread—with unified beer bottles and crates—to all breweries in the country. In the 1990s, however, with the emergence of many different plastic containers and cans for beverages, it became challenging for retailers to handle and sort this variety of packaging. Waste from plastic packaging also emerged as an environmental problem—with huge amounts of plastic ending up in landfills or incinerators.\u003C/p>\u003Cp>The Ministry of Environment, in conjunction with stakeholders from the business and retail sectors, created a unified deposit system with an initial investment from the state. The Dansk Retursystem, a not-for-profit organisation, was created to have the monopoly over and handle the collection of beverage packaging in collaboration with supermarket chains. Following this system, the beverage producers deposit some money to the Dansk Retursystem, which, in turn, pays the supermarkets based on the packaging collected. Lastly, the supermarkets pay the producers back based on the packaging returned. Bottle prices include an extra cost for packaging. When consumers return the empty bottles to the supermarkets, they get the extra cost for packaging back.\u003C/p>\u003Cp>After 20 years, key results include: 95% of all plastic bottles sold are now returned (the highest rate in Europe), and every time 100 bottles are recycled, 6 kilograms of raw materials are saved. The return rate for all disposable packaging (including cans and glass bottles) reached 93% in 2021. \u003C/p>",[232],{"name":233,"type":208,"value":233},"https://danskretursystem.dk/en/dansk-retursystem-english/",{"id":154,"type":235,"cta":15,"cta_link":15,"created_at":236,"updated_at":237,"owner_id":132,"owner_relationship":183,"views":172,"owner":238,"image":239,"contributors":242,"article_locations":244,"article_industries":250,"view_count":172,"like_count":172,"collection_count":172,"content":251,"can_edit":210},"business_case","2023-01-11T15:42:19.379Z","2023-03-01T13:02:20.194Z",{"id":132,"type":133,"owner_id":132,"about":15,"job_title":15,"url":15,"linkedin":15,"email":15,"staff_of_id":15,"organisation_id":15,"organisation":15},{"id":240,"link":241,"alt":15,"source":15,"created_at":236,"updated_at":237,"article_id":154,"image_profile_id":15,"banner_profile_id":15},"JdbT03PvUS4=","https://kh-assets.prod.circularity-gap.world/main-image/1778157003751-fwlCSp0_.jpeg",[243],{"contributor_id":132},[245],{"article_id":154,"location_id":197,"created_at":193,"updated_at":15,"location":246},{"id":197,"type":247,"name":248,"color":249,"parent_location_id":15,"created_at":198,"updated_at":15},"region","Europe","#7B3D93",[],{"id":252,"score":172,"body":253,"status":209,"article_id":154,"created_at":236,"updated_at":237,"published_at":236},"1duy",{"title":254,"summary":255,"attachment":256},"Foundation Earth: Ecolabelling","\u003Cp>Consumer choices are important for the transition to a sustainable agrifood sector. However, food packaging labels are often not communicating products’ environmental impacts. There are 147 distinct labeling methods throughout Europe, which is confusing to both consumers and manufacturers.\u003C/p>\u003Cp>By developing a single, straightforward, and systematised environmental label, Foundation Earth hopes to empower customers to compare products and make educated decisions that are better for the environment.\u003C/p>\u003Cp>Several companies, including Nestlé, Finnebrogue, Greencore, The Meatless Farm, and Marks and Spencer are participating in the pilot initiative to implement the labels on their product packaging.\u003C/p>",[257],{"name":258,"type":208,"value":258},"https://www.foundation-earth.org/",{"id":152,"type":180,"cta":15,"cta_link":15,"created_at":260,"updated_at":261,"owner_id":132,"owner_relationship":183,"views":172,"owner":262,"image":263,"contributors":266,"article_locations":268,"article_industries":274,"view_count":172,"like_count":172,"collection_count":275,"content":276,"can_edit":210},"2023-01-11T16:15:53.790Z","2023-01-13T16:07:32.973Z",{"id":132,"type":133,"owner_id":132,"about":15,"job_title":15,"url":15,"linkedin":15,"email":15,"staff_of_id":15,"organisation_id":15,"organisation":15},{"id":264,"link":265,"alt":15,"source":15,"created_at":260,"updated_at":261,"article_id":152,"image_profile_id":15,"banner_profile_id":15},"CfsOQwGR0OU=","https://kh-assets.prod.circularity-gap.world/main-image/1778090058699-okbEwx2C.jpeg",[267],{"contributor_id":132},[269],{"article_id":152,"location_id":270,"created_at":140,"updated_at":15,"location":271},"GBR",{"id":270,"type":195,"name":272,"color":15,"parent_location_id":197,"created_at":273,"updated_at":15},"United Kingdom","2026-02-27T07:55:14.722Z",[],1,{"id":277,"score":172,"body":278,"status":209,"article_id":152,"created_at":260,"updated_at":261,"published_at":260},"fDfa",{"title":279,"summary":280,"attachment":281},"Love Food, Hate Waste","\u003Cp>In high-income countries, food waste at the consumption level amounts to roughly 79 kilograms per person per year on average. In the UK, 70% of all the food that is wasted is wasted by citizens in their own homes: 4.5 million tonnes of food that could have been eaten, thrown away every year. \u003C/p>\u003Cp>To raise awareness for the issue and to provide citizens with tools to reduce their own food waste, multiple local authorities in the UK have run ‘Love Food, Hate Waste’ campaigns—a tried and tested citizen-facing campaign model developed by WRAP. Love Food, Hate Waste provides municipalities with resources and guidance on how to run citizen-facing communications about food waste prevention (for example, through local public relations, road shows and cookery demonstrations). Between 2007 and 2018, past campaigns have successfully helped deliver a 15% decrease in the amount of food wasted by UK households.\u003C/p>\u003Cp>\u003Cbr>\u003C/p>\u003Cp>\u003Cbr>\u003C/p>",[282],{"name":283,"type":208,"value":283},"https://wrap.org.uk/resources/campaign-assets/love-food-hate-waste-toolkit-make-your-food-go-further",{"id":148,"type":235,"cta":15,"cta_link":15,"created_at":285,"updated_at":286,"owner_id":132,"owner_relationship":183,"views":172,"owner":287,"image":288,"contributors":291,"article_locations":293,"article_industries":296,"view_count":172,"like_count":172,"collection_count":275,"content":297,"can_edit":210},"2023-01-11T15:34:16.459Z","2023-01-13T16:07:17.248Z",{"id":132,"type":133,"owner_id":132,"about":15,"job_title":15,"url":15,"linkedin":15,"email":15,"staff_of_id":15,"organisation_id":15,"organisation":15},{"id":289,"link":290,"alt":15,"source":15,"created_at":285,"updated_at":286,"article_id":148,"image_profile_id":15,"banner_profile_id":15},"ZWzYGzB5AMw=","https://kh-assets.prod.circularity-gap.world/main-image/1778090056018-04BSGuMm.jpeg",[292],{"contributor_id":132},[294],{"article_id":148,"location_id":270,"created_at":140,"updated_at":15,"location":295},{"id":270,"type":195,"name":272,"color":15,"parent_location_id":197,"created_at":273,"updated_at":15},[],{"id":298,"score":172,"body":299,"status":209,"article_id":148,"created_at":285,"updated_at":286,"published_at":285},"sDfi",{"title":300,"summary":301,"attachment":302},"World Resources Institute (WRI): Language of sustainable diets","\u003Cp>Consumer choices are important for the transition to a sustainable agrifood sector. However, it is difficult to change eating habits and incentivise people to consume more sustainably. \u003C/p>\u003Cp>Language can shift consumers’ perspective on food. A study by the World Resources Institute explored which language describing plant-based menu items is most effective at encouraging consumers to select these options. This was achieved by conducting a field experiment across a UK-based chain of cafés.\u003C/p>\u003Cp>The authors concluded that language does indeed have an effect on consumer choices. Terms such as ‘Meat-free’ and ‘Vegetarian’ highlight the lack of meat in the dish—and were found to be a deterrent. Instead, using terms such as ‘Field-grown’ or ‘Garden’, or with language that emphasises flavour, increased the proportion of people who chose the target vegetarian dishes.\u003C/p>",[303],{"name":304,"type":208,"value":304},"https://www.wri.org/research/language-sustainable-diets-field-study-exploring-impact-renaming-vegetarian-dishes-uk-cafe",{"id":150,"type":235,"cta":15,"cta_link":15,"created_at":306,"updated_at":307,"owner_id":132,"owner_relationship":183,"views":172,"owner":308,"image":309,"contributors":312,"article_locations":314,"article_industries":319,"view_count":172,"like_count":172,"collection_count":275,"content":320,"can_edit":210},"2023-01-11T15:55:40.173Z","2023-01-13T15:45:04.296Z",{"id":132,"type":133,"owner_id":132,"about":15,"job_title":15,"url":15,"linkedin":15,"email":15,"staff_of_id":15,"organisation_id":15,"organisation":15},{"id":310,"link":311,"alt":15,"source":15,"created_at":306,"updated_at":307,"article_id":150,"image_profile_id":15,"banner_profile_id":15},"4R4MzBXuvYQ=","https://kh-assets.prod.circularity-gap.world/main-image/1778090057272-mVDcN7Ae.jpeg",[313],{"contributor_id":132},[315],{"article_id":150,"location_id":316,"created_at":140,"updated_at":15,"location":317},"NLD",{"id":316,"type":195,"name":318,"color":15,"parent_location_id":197,"created_at":273,"updated_at":15},"The Netherlands",[],{"id":321,"score":172,"body":322,"status":209,"article_id":150,"created_at":306,"updated_at":307,"published_at":306},"7OQo",{"title":323,"summary":324,"attachment":325},"Albert Heijn’s Food Waste Mission 2021","\u003Cp>In the Netherlands, the food waste rate is 2 billion kilograms per year. At the supermarket level, the fruits, vegetables and bakery departments generate the majority of this waste—but much of it can be avoided in the first place. In 2018, Albert Heijn, together with other Dutch supermarkets, jointly set the target of halving food waste by 2030 compared to 2015 levels. Accordingly, Albert Heijn designed and implemented different strategies: \u003C/p>\u003Cp>1. A smart ordering system that adjusts food orders/the supply automatically based on expected sales; \u003C/p>\u003Cp>2. Using an app to determine the amount of fresh bread to be baked at different hours; \u003C/p>\u003Cp>3. The ‘Bread of yesterday’ programme—which makes bread from the day before extra affordable, selling a bag of bread buns for 50 cents; \u003C/p>\u003Cp>4. Putting a 35% discount sticker on products that are approaching their shelf-life-end while gathering them together in a fridge at the centre of the shop, as the discounted products of the day; \u003C/p>\u003Cp>5. Donating the remaining food waste to food banks. \u003C/p>\u003Cp>These strategies have reduced the amount of food waste generated by Albert Heijn each year since 2018 by 21%—falling from 6.2 to 4.9 tonnes of food waste per million euros of food sold.\u003C/p>",[326],{"name":327,"type":208,"value":327},"https://missieverslag.ah.nl/missieverslag-2021/beter-eten-is-de-wereld-beter-achterlaten/voedselverspilling",{"id":144,"type":235,"cta":15,"cta_link":15,"created_at":329,"updated_at":330,"owner_id":132,"owner_relationship":183,"views":172,"owner":331,"image":332,"contributors":335,"article_locations":337,"article_industries":340,"view_count":172,"like_count":172,"collection_count":275,"content":341,"can_edit":210},"2023-01-11T15:08:00.458Z","2023-01-13T15:44:39.137Z",{"id":132,"type":133,"owner_id":132,"about":15,"job_title":15,"url":15,"linkedin":15,"email":15,"staff_of_id":15,"organisation_id":15,"organisation":15},{"id":333,"link":334,"alt":15,"source":15,"created_at":329,"updated_at":330,"article_id":144,"image_profile_id":15,"banner_profile_id":15},"Yd4Kto7_y50=","https://kh-assets.prod.circularity-gap.world/main-image/1778090052893-N7Hs6Sym.jpeg",[336],{"contributor_id":132},[338],{"article_id":144,"location_id":316,"created_at":140,"updated_at":15,"location":339},{"id":316,"type":195,"name":318,"color":15,"parent_location_id":197,"created_at":273,"updated_at":15},[],{"id":342,"score":172,"body":343,"status":209,"article_id":144,"created_at":329,"updated_at":330,"published_at":329},"42ip",{"title":344,"outcome":345,"problem":346,"summary":347,"solution":348,"attachment":349},"Improved nutrient management for 250 dairy farmers","\u003Cp>The project resulted in the elimination of phosphorus surpluses on the farms, as well as a 9% reduction of the nitrogen surplus in the soil. Overall, 25% of the companies involved were able to use 100% of their phosphorus and 48% of their nitrogen—meaning more farmers provided an optimal amount of nutrients to their feed crops without significantly exceeding a level that pollutes the soil. Subsequently, farmers registered an overall increase in milk production and lowered costs for the disposal of manure, as most of the manure produced was used on-farm.\u003C/p>","\u003Cp>Livestock generate organic waste compounds such as phosphorus and nitrogen that leak into the environment, polluting ground and surface waters (as well as soil and air). This was the case in the Dutch province of Gelderland, which raised concerns about the quality of drinking water in the province. \u003C/p>","\u003Cp>Livestock generate organic waste compounds such as phosphorus and nitrogen that leak into the environment, polluting ground and surface waters (as well as soil and air). \u003C/p>\u003Cp>\u003Cbr>\u003C/p>\u003Cp>Vruchtbare Kringloop Achterhoek (VKA) is a collaborative initiative of farmers, water suppliers, the water board \u003Cem>Waterschap Rijn en IJssel\u003C/em>, the province of Gelderland and multinational companies in the Netherlands. To tackle this leakage problem, VKA tailored livestock diets to provide the exact quantity of nutrients they need. Also, they increased the yields of feed crops as a means to absorb more nutrients in the soil. These solutions achieved the targeted outcomes. \u003C/p>","\u003Cp>Vruchtbare Kringloop Achterhoek (VKA) is a collaborative initiative of farmers, water suppliers, the water board \u003Cem>Waterschap Rijn en IJssel\u003C/em>, the province of Gelderland and multinational companies in the Netherlands. To tackle the problem, VKA tailored livestock diets to provide the exact quantity of nutrients they need and increased the yields of feed crops as a means to absorb more nutrients in the soil and hence reduce the overall surplus of minerals. \u003C/p>",[350],{"name":351,"type":208,"value":351},"https://vruchtbarekringloopachterhoek.nl/",{"id":146,"type":180,"cta":15,"cta_link":15,"created_at":353,"updated_at":354,"owner_id":132,"owner_relationship":183,"views":172,"owner":355,"image":356,"contributors":359,"article_locations":361,"article_industries":362,"view_count":172,"like_count":172,"collection_count":275,"content":363,"can_edit":210},"2023-01-11T15:15:26.001Z","2023-01-13T15:44:33.163Z",{"id":132,"type":133,"owner_id":132,"about":15,"job_title":15,"url":15,"linkedin":15,"email":15,"staff_of_id":15,"organisation_id":15,"organisation":15},{"id":357,"link":358,"alt":15,"source":15,"created_at":353,"updated_at":354,"article_id":146,"image_profile_id":15,"banner_profile_id":15},"4GzthJZld60=","https://kh-assets.prod.circularity-gap.world/main-image/1778090054841-L-eM_TQp.jpeg",[360],{"contributor_id":132},[],[],{"id":364,"score":172,"body":365,"status":209,"article_id":146,"created_at":353,"updated_at":354,"published_at":353},"HGU0",{"title":366,"summary":367,"attachment":368},"Healthy Soils Programme (California, USA)","\u003Cp>In California, farmers who wished to shift toward regenerative agriculture faced economic barriers to do so. They often lacked financial capital or were reluctant to make long-term investments in the knowledge and infrastructure needed to transition. Additionally, governments did not have financial instruments (for example, soft loans, grants or subsidies) in place to support farmers in this transition.\u003C/p>\u003Cp>\u003Cbr>\u003C/p>\u003Cp>The Healthy Soils Programme (HSP) is a state-level programme in California. It remunerates farmers who use practices that improve soil health and mitigate climate change (through carbon sequestration, for example). Now, farmers are paid per acre in which they implement regenerative practices, such as mulching, cover cropping, composting, and no/reduced till. In 2020, the funding allocated was at its highest, reaching €26.7 million (US$28 million).\u003C/p>\u003Cp>\u003Cbr>\u003C/p>\u003Cp>As a result of this programme, the number of farmers adopting regenerative practices increased notably in California. 2020 saw a peak in the number of applicants and funds requested through the HSP—showing farmers’ rising interest in shifting towards regenerative agriculture.\u003C/p>",[369],{"name":370,"type":208,"value":370},"https://www.cdfa.ca.gov/healthysoils/#:~:text=The%20Healthy%20Soils%20Program%20(HSP,and%20reduce%20greenhouse%20gas%20emissions.",[]]